It Puts the Mashed Potato on Its Skin
In today’s episode, you don’t have to get the hose again with these hybrid twice-baked potatoes/potato skins.
Ingredients
- Russet potatoes
- Salt
- Pepper
- Paprika
- Garlic salt
- Onion powder
- Cheddar cheese
- Bacon bits
- Sour cream
- Olive oil
- Vegetable oil
- Egg
- Mustard
- Chives
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