We Cook, We Burn – Episode 11: Gain Some Weight with This Bacon Cheese Bread

Gain Some Weight with This Bacon Cheese Bread

Welcome to Episode 11 of “We Cook, We Burn.” In this episode, we’re diving into a delicious and indulgent recipe: Bacon Cheese Bread. Perfect for those looking to enjoy a hearty, flavorful treat, this bread is sure to satisfy your cravings and leave you wanting more.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
3. In a separate bowl, mix the buttermilk, eggs, and melted butter.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the shredded cheddar cheese and crumbled bacon.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy Your Bacon Cheese Bread

This Bacon Cheese Bread is perfect for any occasion, whether you’re hosting a party or simply want a tasty snack. Its savory flavors and rich texture make it a hit with everyone who tries it.

For more delicious recipes and cooking tips, visit the Phoenix website: https://cryptophoenix.org/phoenix/.