Making Crispy Ginger Snap Treats
If you have the ability to roll the dough out real thin, you can easily make these delicious crispy ginger snap treats. The key to achieving the perfect texture is ensuring that the dough is rolled as thin as possible before baking.
How to Roll Dough Thin
- Use a rolling pin and parchment paper to prevent sticking.
- Roll the dough evenly to achieve consistent thickness.
- Check the thickness with a ruler if needed.
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