Gain Some Weight with This Bacon Cheese Bread
Welcome to Episode 11 of “We Cook, We Burn.” In this episode, we’re diving into a delicious and indulgent recipe: Bacon Cheese Bread. Perfect for those looking to enjoy a hearty, flavorful treat, this bread is sure to satisfy your cravings and leave you wanting more.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
- In a separate bowl, mix the buttermilk, eggs, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the shredded cheddar cheese and crumbled bacon.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy Your Bacon Cheese Bread
This Bacon Cheese Bread is perfect for any occasion, whether you’re hosting a party or simply want a tasty snack. Its savory flavors and rich texture make it a hit with everyone who tries it.
For more delicious recipes and cooking tips, visit the Phoenix website: https://cryptophoenix.org/phoenix/.